This is the hot 'n spicy version of the recipe that was created by Tennessee Whiskey around the turn of the century. The family is proud of their delicious barbecue sauce and they are committed to providing the finest traditional old time quality barbecue sauce available. We recommend that our sauce be basted on the last 5 to 10 minutes of cooking time to allow the flavor to penetrate the meat .
Historic Lynchburg Tennessee Whiskey Hot & Spicy Barbecue Sauce (100 Poof')
Title:Historic Lynchburg Tennessee Whiskey Hot & Spicy Barbecue Sauce (100 Poof')
Tomato concentrate made from red ripe tomates, distilled vinegar, hih fructose, corn syrup, brown sugar, sugar, spices, salt, molasses, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water salt, caramel color, sugar, spices, anchovy puree,