From a micro-saucery in the Catskill Mountains comes a creative sauce made from the chipotle pepper. Blended with roasted corn and garlic, the texture and flavor are amazingly smooth, at once smoky and tangy with just a hint of sweetness. This sauce brings you the best from the South West. One taste will put you in a corner cafe somewhere in Sante Fe. This blend of corn, garlic, and chipotle peppers will add a smooth and flavorful puch to almost any dish.