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Slap Yo Daddy Moola Beef Rub

syd moola
Slap Yo Daddy Moola Beef Rub

Slap Yo Daddy Moola Beef Rub is pitmaster Harry's competition rub used  to win 1st place KCBS Ranchers reserve brisket cup 2010 and 1st place KCBS Rancher reserve beef cup 2011.
Harry had the unprecedented honor of winning this prestigious national title two years in a row and received a standing ovation at the Pitmasters award
ceremony in Kansas City. This award winning rub which contains special ingredients such as powdered
Shitake mushrooms and Worcestershire powder is recommended on brisket, steaks, hamburgers, tri-tip,
and sausages.

The Slap Yo' Daddy team recommends to apply liberally to both sides of your cut of meat/produce,
wrap in plastic and refrigerate for two to four hours, or overnight. This will cause the rub to
liquefy and penetrate meat for the best flavor.

Sea salt, maple sugar, granulated garlic, cane sugar, chili, paprika, Worcestershire powder, black pepper, shitake powder, citric acid, celery seed, cornstarch, soy lecithin, spices, natural flavors, rice concentrate (anti-cake).
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