Try Wing-Time's award winning sauces on beef, pork, fish and rice. This sauce is an award winner, and we can see why. Welcome to Wing-Time. For great tasting authentic buffalo wings, cut chicken wings at each joint and discard tips. Barbecue or broil until crispy. Warm sauce over low heat, stirring occasionally. Do not boil. Dunk cooked wings into sauce for about one minute. Serve with celery and carrot sticks and a side of blue cheese dressing.
Wing Time Garlic Buffalo Wing Sauce
Title:Wing Time Garlic Buffalo Wing Sauce
All natural ingredients: Hot sauce (cayenne peppers, vinegar, salt), soybean oil, tomato paste, garlic, water, parmesan cheese (pasteurized milk, rennet, cheese culture, salt), salt, spice, Xanthan gum (natural thickener), natural butter flavor