The Wing-Time lab knows how to produce buffalo wing sauces. All the flavor with half the heat. Welcome to Wing-Time. For great tasting authentic buffalo wings, cut chicken wings at each joint and discard tips. Barbecue or broil until crispy. Warm sauce over low heat, stirring occasionally. Do not boil. Dunk cooked wings into sauce for about one minute. Serve with celery and carrot sticks and a side of blue cheese dressing.