Welcome to Wing-Time. Terry of Wing Time calls this delicious blend The sauce that clings to your wings. For great tasting authentic buffalo wings, cut chicken wings at each joint and discard tips. Barbecue or broil until crispy. Warm sauce over low heat, stirring occasionally. Do not boil. Dunk cooked wings into sauce for about one minute. Serve with celery and carrot sticks and a side of blue cheese dressing.